French Import
I spent a month in Europe in the Fall of 2006. I have to be honest, of all the places I traveled there, France was probably near the bottom of the list of personal favorites. It was expensive, it rained ninety percent of the time and my diet consisted primarily of bread, cheese and ham. However, when waves like this find there way to Anglet, there's no denying that there are some amazing things about France, even if they are imported.
